One of the characteristics of Saba senegalensis is the level of β-carotene (vitamin A) which is estimated at 1.55 mg/100 g [8] . The fruits are collected from wild only. Branchlets glabrous, lenticel, purple brown with the presence of a small bead on the branch between the base of each pair of leaves. Sepals shortly apiculate. Leaves opposite, petiole 4-14.5 mm long; lamina 1.5-3 times as long as wide, apex rounded, obtuse, shortly acuminate or apiculate with 7-14 pairs of secondary veins, tertiary venation reticulate or scalariform, submarginal veins abundant. Saba senegalensis Name Synonyms Landolphia senegalensis (A.DC.) Interpreting Wetland Status. Figure 6. 2013. Reference page. Bark rough or scaly. Saba senegalensis Pichon, Mem. The gathering is carried out essentially by the women and the children who resell basins or baskets of fruits in the weekly markets of the production areas to itinerant traders or to the itinerant traders known as “Banas Banas”. Latex can treat pulmonary problems. zones. It has economic potential given the enthusiasm of the various actors of the distribution and marketing exploitation circuit. Inflorescence a 3-30 flowered lax cyme, peduncle 2.5-6 cm long, pedicels 2.5-8 mm long. variations which are obviously related to the variability of climatic conditions, to the nature of the soil, but also to the various methods of analysis used. This fruit is characterized by its richness in antioxidant molecules especially vitamin C (480 mg/100 g) and total polyphenols (945.83 mg/100 g). It’s also content thiamine, riboflavin, niacin, and vitamin B6. The fruit is tasty, sweet-sour with yellow pulp when ripe [1]. In rural areas, maad is used to enhance the taste of cereal porridge [2] [29] . Saba trees are not cultivated for fruits. nistr ative s (S ourou et N ayala) et limit é par six aut res prov inces (Mouhoun , Kossi, Y atenga, Zondoma, Pas soré et Sanguié) et la Répub lique du Mali au Nord (figu re 1). Homonyms Saba senegalensis (A.DC.) After having conditioned the fruits of maad or in bags that were previously used for the conditioning of the rice or the onion, these Banas Banas will declare these products at the level of the agents of waters and forests by paying 15 francs CFA kg to be able to take them out and sell them on the market. The Board of Trustees of the Royal Botanic Gardens, Kew. There are also small baskets of 25 or 20 kg. Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. 2018. Leakey R. R. B., and Tchoundjeun Z., (2001). These results therefore only concern products that have been declared at the water and forest management level and taxed at CFAF 15 per kg in the various control. maceration, as a drink, is considered to be anti-blennorrhagic or with other plants [1] . Image 2186051 is of Senegal saba (Saba senegalensis ) seed(s). The dark gray bark can reach more than 40 m and a trunk up to 47 cm in diameter [2] [3] [4] . The fruit is a large ovoid, bumpy, globose berry, 7 to 10 cm long, 6 to 8 cm wide that contains seeds coated with slightly translucent yellow and fibrous pulps [10] [11] . Franç. Contact us about this record. Saba senegalensis (SS), also called Liana goyin, is a well-known and commonly eaten fruit in Western Africa. The nutritional composition of the pulp (Table 2) is subject to very large. Distribution Area and Vernacular Names, Saba senegalensis is mainly found in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Nigeria, Ghana, Gambia, Guineas, Mali, Niger, Senegal and Tanzania [4] [5] (Figure 3). It is believed to be a native of Sahel of Africa. Flowering is spread over the whole year and the peak of flowering is between April and May, some plans may be in flower and fruit [1] [15] (Figure 2). Figure 4. Scientific plant list. Maad contents an appreciate level of 945.83 mg/100 g polyphenols [21] , mainly composed of flavonoids and anthocyanins. With a peak of 2370 tons in 2004 [36] , the total national maad production in Senegal cannot be accurately advanced for the moment as it ignores the quantity consumed and sold in the villages or used by chimpanzees or other animals. It can be eaten as is or seasoned with sugar, salt and/or chilly [1] [7] [9] . The evolution of maad production recorded in Senegal has undergone a very wide variation from 1997 to 2015 (Figure 8). Copyright © 2006-2018 Scientific Research Publishing Inc. All rights reserved. The Fulani consider the fruits still green and cooked with salt as an effective diuretic drug and fast acting [31] . In Senegal, the maad can be transformed using a mechanical extractor and this primary transformation the maad makes it possible to obtain a refined puree (Figure 6(a)) which can subsequently be converted into several finished products such as nectars (Figure 6(c) and Figure 7), syrups, concentrated bases and marmalades. This marketing on long journeys is facilitated by the long shelf life of the fruit which can be kept in good condition for (8 to 10) days if it enjoys good transport and storage conditions [12] . Many losses are recorded in fruit production and conservation poses serious problems for loggers [7] . Generally we distinguish in its range of distribution according to the nature of the support, climbing species, and the lack of support of the bush species. Related Links. (2018) Saba senegalensis: Key Features and Uses. Copyright © 2018 by authors and Scientific Research Publishing Inc. Further researches on the nutritional and therapeutic properties deserve to be conducted. The interior of the berry contains a fine fibrous superficial skin that includes fruit [12] . Pagka karon wala pay siak nga nalista ubos niini niya. 10.4236/fns.2018.99080, Médoune Gaye Sarr1,2, Nafissatou Diop Ndiaye3, Nicolas Cyrille Ayessou1,2*, Papa Guedel Faye1,2, Mady Cisse1,2, Mama Sakho1,2, Codou Mar Diop1,2, 1Ecole Supérieure Polytechnique, University Cheikh Anta DIOP, Dakar, Sénégal, 2Laboratoire d’Electrochimie et des Procédés Membranaires, Centre d’Etudes sur la Sécurité Alimentaire et les Molécules Fonctionnelles (CESAM), Dakar, Sénégal, 3Institut de Technologie Alimentaire (ITA), Atelier de transformation des fruits et légumes, Dakar, Sénégal. Saba is a fruit from Africa.It is believed to be a native of Sahel of Africa. Files are available under licenses specified on their description page. This plant has no children Legal Status. http://creativecommons.org/licenses/by/4.0/, Received: August 2, 2018; Accepted: September 17, 2018; Published: September 20, 2018. Domestic production arriving in the capital is much lower than imports, with as an example for 2015, of the 1427 t of maad registered, only 521.24 t come from Senegal or 36.5% of annual consumption. Tổng quan. Preferably seedlings newly germinated thank you Gustavo. The fruits are often eaten by local people and also offered for sale at some places. Le madd ou Saba senegalensis Aussi appelé zaban (en bambara ou dioula), malombo (Congo), maad (en wolof) et made (en français d’Afrique), ou wèda (en mooré), c’est un … DC.) A liana up to 40 m long, often shrub like; trunk up to 20 cm in diameter; bark rough or scaly. According to the Department of Water and Forests, maad accounts for 15% of the total amount of picking fruits in Senegal [35] . In the literature it is identified by other names such as: Vubea or Vabea senegalensis A. Saba senegalensis est une espèce de plantes de la famille des Apocynaceae.. It is a plant that has enormous therapeutic virtues, from the fruit to the roots through the leaves, bark, and latex. The following matches were found for "Saba senegalensis": (Your search term was understood as: Genus = Saba and species = senegalensis) Plant names. World Plants: Synonymic Checklists of the Vascular Plants of the World (2019). There is also the presence of anthraquinones and triterpenes [25] . StatBalise Suivi Alimentation Scolaire Senegal là một Shareware phần mềm trong danh mục Thể loại khác được phát triển bởi StatBalise Suivi Alimentation Scolaire Senegal.. Phiên bản mới nhất của StatBalise Suivi Alimentation Scolaire Senegal hiện thời không rõ. Figure 5. Hassler, M. 2018. Comparing the national production consumed in Dakar and the maad import market arriving in Dakar. Its fruit is characterized by its wealth of antioxidant molecules including polyphenols, carotenoids and vitamin C, but especially because of its high acidity. The fruits of the maad also contain an essential oil whose major compounds terpineol (29.8%), linalool (18%) and benzoic acid (9.2%) [28] . However markets are also flooded by the same products from Guinea Bissau, Guinea Conakry or sometimes even Mali, maad was controlled and registered on the national territory, between 2014 and 2015 respectively 1132 to 1427 tons maad [36] . It should also avoid a maad harvested in the rainy season during this period; the fruit becomes a flower [20] . Bandoma, E. (2009). (a) Maad puree, (b) Raw pulp, (c) Maad nectar, (d) Maad preserve. In Senegal, it comes largely from Casamance (southern Senegal) and Kedougou (eastern Senegal) (Figure 4) and is also present in widely dispersed individuals Niayes [10] [11] . Table 2. But it happens that its seeds germinate in places where there is no support and therefore the plant manages to the place where it sprouted. However it does not contain tannins or alkaloids [27] . Saba senegalensis known as weda in the Moore, French, and English languages, is a fruit producing plant of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa.It has several common names in various West African Languages. Although at the “Syndicat” market, the marketing of maad occupies more than 100 half-wholesalers and about sixty wholesalers. Sabasenegalensis Sabasenegalensis(Bambara:NsabanorZaban;English: Senegal saba; French(fromaPulaarbastardization): lianesaba;Wolof: madormaddor“kabaa”inGam- Production chart of nectar maad standardized by the Institute of Food Technology (ITA) of Dakar. Thus, the study of the stability of the products resulting from the transformation must be envisaged in order to reduce the post-harvest losses and to ensure a good conservation of these products but especially in a general way to contribute to the valorization of this fruit very appreciated by the population. The seeds are coated with an aromatic sweet and sour flesh. SENEGAL | THE SABA SENEGALENSIS FRUIT We are in the season of this delicious fruit called Madd in Wolof or Saba senegalensis. DC.) Our bibliographic study proposes a selection and a compilation of information available in the literature and research results on the botany, composition and uses of maad to better understand the nutritional and economic potential of the fruit. Saba senegalensis in World Checklist of Selected Plant Families. Accessed: 2018 Oct. 24. Sweet n sour, n full of vitamin c. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. The section of the fruit shows a hard, thick and bumpy skin, which covers a fibrous membrane adhered to the skin surrounding all the nuclei (Figure 5) [12] . They are also blended with water and sugar and made into fruity beverage. DC.) All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Saba senegalensis (A. Le Sénégal est un pays grouillé de ressources naturelles parmi lesquelles des fruits naturels ou sauvages de tout genre mais comestibles surtout. A plant of saba. Fruits characterization of (ORA), (Saba senegalensis) in some parts of the Upper West Region, Pp 4-7. Landolphia senegalensis var. Govaerts, R. et al. The ripe fruits are anorexic, antiscorbutic, stimulating, tonic [33] . Kotschy & Peyr. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. Espesye sa tanom nga bulak nga una nga gihulagway ni A ang Saba senegalensis.Dc., ug nga gihatagan sa eksakto nga ngalan ni Marcel Pichon.Ang Saba senegalensis sakop sa kahenera nga Saba sa kabanay nga Apocynaceae. S. senegalensis fruits begin to ripen as early as the beginning of the rainy season, starting in June and the harvest can be until September. Yum!! To avoid these losses, it is good to respect the collect procedures, pick unhooked fruits without injury on the envelope that can serve as entry doors to contamination, put in an appropriate packaging, respect the principles of hygiene. see the world log on website by shawn murray (ssmurray@gmail.com and http://ssmurray.googlepages.com) and aaron darling Il frutto della Saba senegalensis ha una scorza esterna gialla e dura.Il frutto è riempito internamente da baccelli di semi che possono essere succhiati, similmente a quello che si può fare con il tamarindo.Il sapore è descritto come frizzante e aspro, come quello del mango o del limone.Nei paesi saheliani si usa frequentemente per produrre un succo (màdd in Senegal). Despite its high nutritional potential, its many therapeutic virtues and its economic potential, Saba senegalensis is still under-exploited. An encyclopedia of 556 edible fruits of the world. Would anyone have photos of seedlings or seeds of SABA Senegalensis? Stamens inserted 3.5-6 mm above the corolla base; filaments 0.4-1 x 0.1 mm, anthers 1-2 x 0.2-0.5 mm, ovary often ribbed, glabrous with ca 30 ovules, style 1.5-3 mm long, pistil-head 1.7-2 mm long, basal part up to 1.8 mm long. Member; Posts: 120; Canada; Re: Saba Senegalensis seedling pics. Paris, Dakar Collation 35: 316 Family as entered in IPNI The Saba’s fruit is very rich in vitamin C. Nafan et al. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. The inside of the shell is also covered with superficial skin that can be consumed. A cette catégorie, appartient le «Saba Senegalensis» (de son nom scientifique) plus connu ici sous l’appellation de «madd». The chain of distribution of this fruit extends on the secondary markets of Dakar and the interior as well as in the districts. Green fruits fight against sterility, galactagogic, colic [2] [32] . ! In Dakar, the maad found on the market comes largely from the sub region Casamance, comes second and then Kédougou and Kolda region. Ang mga gi basihan niini. Taxonomy of Saba senegalensis [8] . Table 3. The leaves are opposite, elliptical, dark green in color, about 8 to 15 cm long and 4 to 6 cm wide. Saba senegalensis has a long and rich history in herbal medicine with noted native use. Published on the internet. In High Guinea, the nuclei surrounded by their pulp are sun-dried and used to replace lemon and tamarin [12] . It is haemostatic and coagulant [2] [9] . The fruit contents 41.43 until 80% water with a low pH (2.24). The authors declare no conflicts of interest regarding the publication of this paper.
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